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Level 2 Food Hygiene & Food Safety with Level 3 HACCP, Chef Training & Kitchen Management

3 Course Bundle | Free e-Certificate | Instant Access | No Hidden Fees | 100% Pass Rate | Money Back Guarantee

Training Edge

Summary

Price
£12 inc VAT
Study method
Online, On Demand What's this?
Duration
5.5 hours · Self-paced
Qualification
No formal qualification
Certificates
  • 3 CPD IQ Certificates - Free
  • Reed Courses Certificate of Completion - Free
Additional info
  • Tutor is available to students
1 student purchased this course

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Overview

Level 2 Food Hygiene & Food Safety with Level 3 HACCP, Chef Training & Kitchen Management

Get instant access to your Level 2 Food Hygiene & Food Safety with Level 3 HACCP, Chef Training & Kitchen Management course. Study online, track your progress, and learn new skills, from wherever you are.

  • 14 DAY MONEY BACK GUARANTEE
  • Instant PDF Certificate after completing this Level 2 Food Hygiene & Food Safety with Level 3 HACCP, Chef Training & Kitchen Management course.

Whether you are a fresh graduate or professional in any field, you need to upgrade your knowledge and skills to remain competitive and ready for your job. This Level 2 Food Hygiene & Food Safety with Level 3 HACCP, Chef Training & Kitchen Management course is prepared keeping your requirements in mind.

This Level 2 Food Hygiene & Food Safety with Level 3 HACCP, Chef Training & Kitchen Management bundle includes the following courses :

  • Course 01: Level 2 Food Hygiene & Food Safety
  • Course 02: Level 3 HACCP
  • Course 03: Chef Training & Kitchen Management

At Training Edge, we deliver courses that will help you gain edge from your competitors in the workforce. This Level 2 Food Hygiene & Food Safety with Level 3 HACCP, Chef Training & Kitchen Management course is no exception in this regard. So, enrol in this Level 2 Food Hygiene & Food Safety with Level 3 HACCP, Chef Training & Kitchen Management course if you don’t want to miss the opportunity to go forward in your quest for a job or promotion.

We don’t compromise with the quality of the contents. Therefore, we developed this Level 2 Food Hygiene & Food Safety with Level 3 HACCP, Chef Training & Kitchen Management course by an expert in the field.

Why choose this Level 2 Food Hygiene & Food Safety with Level 3 HACCP, Chef Training & Kitchen Management

  • Instant access to this Level 2 Food Hygiene & Food Safety with Level 3 HACCP, Chef Training & Kitchen Management course.
  • Self-paced Level 2 Food Hygiene & Food Safety with Level 3 HACCP, Chef Training & Kitchen Management, supported on any device, i.e., desktop, laptop, smartphone, tab.
  • TUTOR SUPPORT Available to this Level 2 Food Hygiene & Food Safety with Level 3 HACCP, Chef Training & Kitchen Management Course
  • Dedicated 24/7 customer support to solve all the queries from you.
  • Unlimited Access to this Level 2 Food Hygiene & Food Safety with Level 3 HACCP, Chef Training & Kitchen Management course
  • Budget-friendly course price to this Level 2 Food Hygiene & Food Safety with Level 3 HACCP, Chef Training & Kitchen Management course
  • Entirely FREE PDF certificate to this Level 2 Food Hygiene & Food Safety with Level 3 HACCP, Chef Training & Kitchen Management course
  • No Hidden fees to this Level 2 Food Hygiene & Food Safety with Level 3 HACCP, Chef Training & Kitchen Management course
  • Downloadable Resource Available to this Level 2 Food Hygiene & Food Safety with Level 3 HACCP, Chef Training & Kitchen Management course

Please remember that this Level 2 Food Hygiene & Food Safety with Level 3 HACCP, Chef Training & Kitchen Management course comes with Reed's 14 days Money Back Guarantee.

Curriculum

3
sections
14
lectures
5h 31m
total

    • 1: Module 01 Food Poisoning and Its Causes 06:00 PDF
    • 2: Module 02 Bacteria 10:00 PDF
    • 3: Module 03 Food Preservation 14:00 PDF
    • 4: Module 04 Hygiene Control in Factories 07:00 PDF
    • 5: Module 05 Personal Hygiene 08:00 PDF
    • 6: Module 06 Pest Control 07:00 PDF
    • 7: Module 07 Factory Design and Layout 04:00 PDF
    • 8: Module 08 Cleaning and Disinfection 07:00 PDF
    • 9: Module 09 Packaging, Transportation and Labelling 08:00 PDF
    • 10: Module 10 Food Safety Management Process 08:00 PDF
    • 11: Module 11 High Risk Foods _ Storage of Food 08:00 PDF
    • 12: Module 12 Supervision of Staff 02:00 PDF

    • 13: Level 3 HACCP 1:36:00 PDF

    • 14: Chef Training & Kitchen Management 2:26:00 PDF

Course media

Description

Level 2 Food Hygiene & Food Safety with Level 3 HACCP, Chef Training & Kitchen Management

This Level 2 Food Hygiene & Food Safety with Level 3 HACCP, Chef Training & Kitchen Management course is designed to provide you with a comprehensive understanding of Level 2 Food Hygiene & Food Safety with Level 3 HACCP, Chef Training & Kitchen Management, empowering you to achieve excellence in this field and build a successful career.

*** Unleash Your Potential: Unlock Gifted Course Access ***

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*** Grab Your Certificate ***

After completing the Level 2 Food Hygiene & Food Safety with Level 3 HACCP, Chef Training & Kitchen Management Bundle! As a token of your achievement, you will receive immediate access to a complimentary PDF certificate for each individual course within the Level 2 Food Hygiene & Food Safety with Level 3 HACCP, Chef Training & Kitchen Management bundle. Completely free of charge.

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Refund Policy

This Level 2 Food Hygiene & Food Safety with Level 3 HACCP, Chef Training & Kitchen Management course is backed by a 14-day refund policy. If you're not completed satisfied, simply request a refund through your dashboard.

Who is this course for?

Level 2 Food Hygiene & Food Safety with Level 3 HACCP, Chef Training & Kitchen Management

This course is for anyone interested in Level 2 Food Hygiene & Food Safety with Level 3 HACCP, Chef Training & Kitchen Management

Requirements

Level 2 Food Hygiene & Food Safety with Level 3 HACCP, Chef Training & Kitchen Management

There is no prerequisite to enrolling in this Level 2 Food Hygiene & Food Safety with Level 3 HACCP, Chef Training & Kitchen Management course.

Career path

Level 2 Food Hygiene & Food Safety with Level 3 HACCP, Chef Training & Kitchen Management

  • Level 2 Food Hygiene & Food Safety with Level 3 HACCP, Chef Training & Kitchen Management Course offers a unique opportunity to gain valuable skills and advance your career

Questions and answers

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Certificates

3 CPD IQ Certificates

Digital certificate - Included

Reed Courses Certificate of Completion

Digital certificate - Included

Will be downloadable when all lectures have been completed.

Reviews

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Legal information

This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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